“New England’s largest breakfast and lunch menu” - Boston Globe

Seems the concept of a restaurant that makes a "Special Occasion" out of breakfast started in the 40's when my Mom, known by most as Grammy Bob, would prepare for family and friends everyone's favorite... a "Heston Breakfast". As years went by , a tradition emerged and our kids and friends came to expect me to prepare one of her "soon to be famous" recipes.

Forty years later, in 1982, we opened Persy' Place, a place where the day's first meal was steeped in tradition... where Grammy Bob's recipes were remembered and our own were added... where you could expect your breakfast to come with a hot slab of grilled cornbread and a portion of Boston baked beans.